Wine Changes due to national logistics delay
Diner en Blanc Orlando 2021 Guests:
Please be advised of the following substitutions to our wine selection;
If you ordered or plan to order BROADSIDE Cabernet Sauvignon, will now be substituted with BLACKBURN from Paso Robles,California.
TASTING NOTES: Dark and earthy aromas of roasted berry and mahogany converge on the nose of this bottling. Dried cranberry and strawberry flavors meet with carnation, hibiscus and dried herbs on the palate, which also offers a salty, roasted meat touch.
TASTING NOTES: Dark and earthy aromas of roasted berry and mahogany converge on the nose of this bottling. Dried cranberry and strawberry flavors meet with carnation, hibiscus and dried herbs on the palate, which also offers a salty, roasted meat touch.
If you ordered or plan to order COELHO Pinot Noir, will now be substituted with EXTRACTION from California
TASTING NOTES: Along with the dark color, aromas strawberry cedar, and crème fraiche meet the wine drinker. Focused tannins and a long finish are complemented by flavors of black cherries, lychee and pomegranate. Oak aging adds hints of vanilla, nuances of toast and a soft, smoky finish.
TASTING NOTES: Along with the dark color, aromas strawberry cedar, and crème fraiche meet the wine drinker. Focused tannins and a long finish are complemented by flavors of black cherries, lychee and pomegranate. Oak aging adds hints of vanilla, nuances of toast and a soft, smoky finish.
If you ordered or plan to order TOMASELLO Red Raspberry Moscato, will now be substituted with RIVA DEL LAGO Moscato from Lombardy, Italy.
TASTING NOTES: Intense straw yellow with fruity notes of peach and apricot. Sweet, intense and persistent.
TASTING NOTES: Intense straw yellow with fruity notes of peach and apricot. Sweet, intense and persistent.
Please be advised that the prices will remain the same and that we are unable to make any changes to your order or issue any refunds
As our event draws closer, we want to remind you that our E-Store will be closing on Saturday, November 20th at 11:59 pm.
From the DEB Orlando Catering Department
